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Tea Of The Week

Two grams of dry Rou Gui black tea.

Rou Gui, or literally "cinnamon", is the name of both a cultivar of Camellia Sinensis and a roasted, twisted-leaf wulong from mainland China. It gets its name because high-end teas made from this cultivar have a distinctive spiciness to their flavor reminiscent of cinnamon or cassia.

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