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Tea Of The Week

Dry leaf of Buddha Hand

Buddha Hand (Chinese: 佛手; Hanyu pinyin: Fó shǒu) is a wulong tea from Fujian province, China, and northern Taiwan. It derives its name from the Buddha Hand cultivar, which in turn derives its name either from the notably large leaf size, or from the fingered citron fruit whose fragrance it resembles, known in Chinese as the "Buddha hand tangerine". (more)

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