That Time of the Year

Well.  This is probably winding down the most exciting time of year for tea geeks.  We have had all the tastings of first flush Darjeeling and shincha from Japan.  There’s been the new batches of baozhong from Taiwan and competition teas from the spring season.  Then there’s the World Tea Expo with all of the information that’s shared plus samples of even more cool new teas.  And there’s hardly a break before it’s time for the second flush teas from Darjeeling and the first Bai Hao wulongs from Taiwan.  Hoo Boy.  It’s enough to get you tea drunk.

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